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Titanium Cutting Board
Titanium Cutting Board
Cut smarter, not harder—hygienic, durable, and built to last!
100% Pure Titanium
Scratch Resistant
Gentle on Knives
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“I used wooden & plastic cutting boards all my life, but once I learned about the bacteria & mold buildup in wood & the BPA risks with plastic, I changed to Taima & never looked back.”
Material
Material
Made from premium 100% titanium!
How Does It Not Dull Knives If It’s Titanium?
How Does It Not Dull Knives If It’s Titanium?
Titanium is much softer than the steel used in nearly 99% of kitchen knives.On a hardness scale, steel is about three times harder than titanium.
Shipping & Returns
Shipping & Returns
🚚 Fast & Reliable Shipping – Order delivers in 1-2 days.
🔄 Hassle-Free Returns – If you’re not satisfied, return it within 30 days.
As Seen On
Looking for the perfect cutting board?
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Stain resistant & easy to clean
It is always aesthetically pleasing, unlike wood which requires deep cleaning after cutting beets or tomatoes, and its very easy to clean.
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Softness with knives
Titanium is 3 times softer than the steel used in 99% of kitchen knives. This ensures that your knives will not dull quickly, allowing you to save money on replacements.
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Antibacterial surface
Protects you from chronic bacterial poisoning and mold. Ensures that your food preparation area remains safe and free from germs, providing peace of mind.
Most Boards Are Damaging Your Health & Knives
Cutting boards may seem simple, but their material can endanger your food's safety & your knives' durability.
❌ Wood/Bamboo
These natural materials can let bacteria and mold grow, in grooves and cuts, even if invisible, which can contaminate your food over time resulting in you feeling ill. They also absorb odors & stain easily.
❌ Plastic/Epicurean
Contains BPA’S or other harmful chemicals that can leach into food during cutting, posing a risk to health. Plastics are also prone to scratches where bacteria
can accumulate.
❌ Glass/Stone/Steel
These materials are very hard & dull knives quickly. Frequent sharpening or replacement of your knives becomes necessary, adding to upkeep costs & effort.
Titanium - The original titanium cutting board
Loved by Everyone
Perfect for Healthy Cooking
The Preferred Choice for Healthy Kitchens
| Glambe | Others | |
|---|---|---|
| Highly durable | ||
| Resists bacteria & odors | ||
| Knife-Friendliness | ||
| 100% toxic chemical-free | ||
| Lasts a lifetime with proper care | ||
| Higher initial cost, long-term savings |
GOT QUESTIONS?
We've Got Answers!
Can I Try It Risk Free?
Can I Try It Risk Free?
Yes! Buying from us is 100% risk-free. We offer a 30-Day Money Back Guarantee. If you're not happy with your order simply contact us for a refund.
Can the Titanium Cutting Board be used for all types of food?
Can the Titanium Cutting Board be used for all types of food?
Absolutely! The board is perfect for chopping, slicing, and dicing all types of food, from fruits and vegetables to meats and cheeses. Its non-porous surface ensures no cross-contamination between different foods.
How does the cost compare to other cutting boards?
How does the cost compare to other cutting boards?
While the initial cost of the Titanium Cutting Board may be higher, its durability and longevity provide excellent value over time, saving you money on replacements.
Does the Titanium Cutting Board contain any harmful chemicals?
Does the Titanium Cutting Board contain any harmful chemicals?
No, the Titanium Cutting Board is completely free from toxic chemicals, making it a safe choice for your kitchen and your health.